Recipes
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BARLEYmax™ Spring Pesto and Pasta
Ingredients 1 cup each fresh basil leaves, flat-leaf parsley and mint leaves 1/3 cup shelled pistachios, toasted ½ cup BARLEYmax™ flakes 1 garlic clove, crushed ¼ cup Extra Virgin... -
Wheat Berry Watermelon and Arugula Salad
Ingredients 1 Cup cooked 1000 Springs Mill Wheat berries (follow directions on the back of pkg) 5-6 cups of Arugula (of course wash and gently pat dry) if...
