Aunt Amanda’s Wheat Berry Salad
Ingredients
Dressing
- ¾ cup giant strawberries (tops removed)
- ¼ giant blueberries
- 2 tablespoons raw organic honey
- ¼ cup apple cider vinegar
- 1 teaspoon salt
- ¼ pepper
- 3 large mint leaves
- 5 large basil leaves
Salad
- 1 cup dried wheat berries
- 1 teaspoon olive oil
- 1 cup baby spinach
- 1 cup giant strawberries (tops removed)
- 1 cup giant blueberries
- ½ roasted pecans
- ¼ cup fresh basil leaves (roughly chopped)
- 1 ounce crumbled goat cheese
- Salt & Pepper to taste
Instructions
Dressing:
Place all ingredients in blender. Blend until very smooth. Store in refrigerator.
Salad:
Cook wheat berries according to bag or instapot directions on 1000 Springs Mill website
Large bowl, toss together wheat berries, baby spinach, strawberries, blueberries, pecans, and basil. Add a few tablespoons of dressing and toss to combine. Season to taste with salt and pepper. Top salad with crumbled goat cheese and drizzle with additional dressing, to taste.
