Great Northern Salad Topping

October 12, 2023

by Tim Cornie

Ingredients

2 ½ cups cooked & drained organic Great Northern Beans

¼ cup avocado oil

2 tablespoons lemon juice

1 tablespoon red wine vinegar

1 tablespoon snipped parsley

1 tablespoon chopped chives

1 clove minced garlic

¼ teaspoon salt

¼ teaspoon pepper

¼ teaspoon sugar

Instructions

Mix together salad oil and other ingredients. Pour over thoroughly cooked & rinsed organic Great Northern Beans. Cover with foil. Refrigerate several hours or overnight. For an appetizer, provide small plates and forks. Also a Salad topping on a bed of crisp greens. Option to top with chopped celery, chopped sweet onions, or shredded cheese.

Tagged with:

Great Northern Beans
Salad

by Tim Cornie