Uncle Jay’s Black Corn Salsa

October 12, 2023

by Tim Cornie

Ingredients

2 cups dry 1000 Springs Mill organic Black Beans

1 can (15 oz) corn, drained and rinsed

1/3 cup chopped red onion

1 red bell pepper, chopped

3 tablespoons chopped scallions

¼ cup chopped cilantro, chopped

2 limes, juiced

¼ cup olive oil

½ teaspoon dried oregano

½ teaspoons smoke paprika

Salt & Pepper to taste

Stir together black beans, corn, red onion, red pepper, scallions and cilantro in a large bowl. Set aside.

Whisk lime juice, olive oil, dried oregano, smoked paprika, salt and pepper in a medium until well combined.

Pour liquid mixture over salsa and mix thoroughly. Add additional salt and pepper, to taste if desired.

Cover and refrigerate at least one hour before serving.

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by Tim Cornie