Oat Flour Apple Cake

Ingredients:

• 2 eggs
• 1 ¼ cups sugar
• 2/3 cup vegetable oil
• 2 cups 1000 Springs Mill Oat Flour
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ¾ teaspoon baking soda
• 2 cups peeled, thinly sliced apples (tart varieties work best)
• ½ cup chopped walnuts (optional)
• Powdered sugar

Instructions:

1. Whisk together oat flour, cinnamon, salt and baking soda.
2. In a large bowl, beat together eggs, sugar and oil until light and fluffy.
3. Stir in flour mixture.
4. Gently fold in apples and nuts, if using.
5. Spread mixture in a greased 9” x 9” baking pan.
6. Bake in preheated 350o oven for 35-40 minutes or until toothpick inserted in center comes out clean.
7. Sprinkle with powdered sugar while warm.
8. Serve with ice cream, if desired.