Idaho Two Bean Chowder

October 12, 2023

by Tim Cornie

Ingredients

1 cup of dry 1000 Springs Mill organic Great Northern Beans

1 cup of dry 1000 Springs Mill organic Red Beans

2 quarts of water

1 ham hock

1 cup chopped onion

1 clove of minced garlic

¾ cup diced celery

¾ cup died carrot

¼ teaspoon crushed red pepper

1 ½ cups milk

Instructions

Soak beans in water overnight. Rinse thoroughly. Add ham hock and water to beans, cover and simmer 1 ½ hours. Remove ham hock and cut up meat. Mash a portion of the beans. Return meat to soup. Add onion, garlic, celery, carrot and crushed red pepper. Cover and simmer 1 hour. Add milk and heat. Season to taste with salt and pepper.

Tagged with:

Beans
Chowder

by Tim Cornie