BROWN RICE APPLICATIONS: Brown rice is a flexible ingredient that can be enjoyed in a variety of recipes and meals. Brown rice can be paired with hearty, flavorful dishes, soups, stews and chili. You can also use it as a healthy replacement for white rice or pasta. Brown rice does not contain gluten and is a safe and healthy choice for those following gluten-free diets.
100% ORGANIC & NON-GMO: USDA Certified Organic and Non-GMO Project Verified. By focusing on healthy soil and regenerative agriculture, we offer nutritious food to ensure Healthy People. Healthy Future.
HEALTHY DIET: Brown rice is a whole grain that is highly nutritious, providing the body with a wide array of vitamins, minerals and antioxidants. Brown rice contains more fiber than refined grains like white rice, which may reduce belly fat and help you lose weight. Since brown rice is packed with fiber, lignans and magnesium, they also support a healthy heart.
DELICIOUS TASTE: Brown rice has a nutty flavor and a medium to firm texture. It is heavier and chewier than white rice, which is usually fluffy and soft.
REGENERATIVE FARMING: Grown by third generation family farms in Buhl, Idaho, our organic and regenerative approaches to agriculture focus on improving our soil and reversing climate change by rebuilding soil organic matter and restoring soil biodiversity.
