Turkey Max Meatloaf

Ingredients

  • 1 lb ground turkey
  • 1 large egg
  • 1/2 cup 1000 Springs Mill Barleymax flakes
  • 2 tablespoons pesto
  • 1/4 cup diced red bell pepper
  • 1 finely chopped garlic clove
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper

 

Instructions

1.) In a large bowl, combine all ingredients and mix well.

2.) Grease a muffin pan (see note ¹)

3.) Use a large ice cream scoop to fill the greased muffin tin equally

4.) Bake at 350 degrees (f) for 18-20 minutes.

5.) Serve and enjoy!

 

Notes

¹ This recipe makes 6 large sized meatloaf balls, or 12 mini-meatloaf balls