Purple Barley Cranberry Salad

Ingredients

Salad:

1 ½ cups cooked 1000 Springs Mill Purple Barley (drained)

¾ cup dried cranberries

1 Tablespoon finely chopped red onion

1 cup coarsely chopped walnuts

1 bunch of Arugula

Dressing:

1/2 cup orange juice

1 teaspoons lemon juice

1/2 cup of olive oil

Salt and pepper to taste

Instructions

Mix all of the ingredients in a large bowl

Toss with dressing

Enjoy!