Pantry Pack

Organic Great Northern Beans:

Great Northern beans are an excellent source of low-fat, plant-based protein. They also offer significant fiber that helps regulate blood sugar and makes you feel full longer, promoting weight loss. Consumption of Great Northern beans may lower LDL cholesterol levels and reduce risk of heart disease, diabetes and other metabolic disorders.

With a nutty flavor, Great Northern beans go well in soups, stews, ragouts and salads and offer a host of nutritional benefits. Try seasoning great northern beans with bay leaves, cilantro, garlic, oregano, parsley, or thyme while cooking.

Organic Purple Barley:

Purple barley contains soluble fiber, which reduces hunger and enhances feelings of fullness, promoting weight loss. Provides healthy protein and regularly helps normalize digestion.

It has a smokey flavor and chewy texture. It’s a versatile neutral base for any number of dishes, from stir-fry meals to casseroles to protein bowls and breakfast porridge.

Organic Quick Oats:

Quick Oats are a gluten-free whole grain that are incredibly good for you. They are an excellent source of vitamins, minerals, fiber and antioxidants. Quick Oats provide many health benefits such as weight loss, reduced cholesterol, lower blood sugar and improved heart health.

On their own, Quick Oats have very mild earthy notes to them, but because they absorb so much water during the cooking process, they will take on the flavor of whatever they are cooked with. This could be anything from cinnamon, fruits, nuts, seeds and/or Greek yogurt.

Organic Pinto Beans:

Pinto beans are an excellent source of low-fat, plant-based protein. They also offer significant fiber that helps regulate blood sugar and makes you feel full longer, promoting weight loss. Consumption of pinto beans may lower LDL cholesterol levels and reduce risk of heart disease, diabetes and other metabolic disorders.

With an earthy, nutty, and creamy taste, pinto beans are packed with rich flavor to go with any dish.

Organic Red Beans:

Red beans are an excellent source of low-fat, plant-based protein. They also offer significant fiber that helps regulate blood sugar and makes you feel full longer, promoting weight loss. Consumption of red beans may lower LDL cholesterol levels and reduce risk of heart disease, diabetes and other metabolic disorders.

Red beans have a mild, nutty taste with a sweet quality about them that explains why they fit so well in sweet dishes. They have a soft texture, but not completely smooth and have a coarse-grained feel.

Organic Black Beans:

Black beans are an excellent source of low-fat, plant-based protein. They also offer significant fiber that helps regulate blood sugar and makes you feel full longer, promoting weight loss. Consumption of black beans may lower LDL cholesterol levels and reduce risk of heart disease, diabetes and other metabolic disorders.

Black beans are soft, creamy, and mild. They don’t have an overwhelming flavor, which is why they are good in so many dishes. They take on flavor from the ingredients they are cooked with.

Organic Brown Rice:

Brown rice is a whole grain that is highly nutritious, providing the body with a wide array of vitamins, minerals and antioxidants. Brown rice contains more fiber than refined grains like white rice, which may reduce belly fat and help you lose weight. Since brown rice is packed with fiber, lignans and magnesium, they also support a healthy heart.

Brown rice has a nutty flavor and a medium to firm texture. It is heavier and chewier than white rice, which is usually fluffy and soft.

Organic Popping Corn:

Popcorn is one of the world’s healthiest and most popular snack foods. Popcorn is a whole grain food that is high in important nutrients. This includes vitamins, minerals, and very high amounts of fiber that help regulate blood sugar and make you feel full longer, promoting weight loss.

The sky’s the limit when it comes to adding seasoning, spices, salt, or oil to this nutritious snack to give it the perfect flavor.

Organic Wheat Berries:

Wheat berries benefit the health of your heart and bones, aids in weight loss, prevents anemia, promotes blood sugar control, and supports regularity. They are high in fiber, iron, and protein as well as magnesium and vitamin E, and low in calories and fat.

The slightly sweet, nutty flavor of wheat berries works well in both sweet and savory dishes. Wheat berries absorb some of the flavors from any dressing or sauce you serve them in as well.