Classic Breakfast Bundle
Start the day with a classic breakfast. It doesn’t get much better than Organic Quick Oats and Locally Roasted Colombian Coffee. Morning oats make for a healthy and delicious breakfast!
3 Beans Coffee – Colombian Medium Roast
When you look around your local supermarket it’s easy to assume that the coffee you see on the shelves is fresh. This is usually far from true unless you’re buying from a coffee store that roasts their coffee beans.
Coffee beans are roasted, allowed to cool, shipped to a packaging company, from there, shipped to a distribution warehouse, and then shipped to the stores. By the time the beans reach your home they are months old.
That’s the problem, coffee beans begin to lose their flavor the moment they are roasted. Much of the flavor is found in volatile oils which begin to evaporate when they come into contact with air.
To experience the best flavor characteristics of coffee, the desired consumption time is within 30 days from the roast date.
That is why Three Beans Coffee prides itself on allowing you to experience the hidden flavors of freshly roasted coffee. We roast and ship it within the first week of the roast, and provide a roast date so you know they are freshly roasted coffee beans. We are locally owned and operated in the Magic Valley.
Organic Quick Oats
100% ORGANIC & NON-GMO. USDA Certified Organic and Non-GMO Project Verified. By focusing on healthy soil and regenerative agriculture, we offer nutritious food to ensure Healthy People. Healthy Future.
Quick Oats are a gluten-free whole grain that are incredibly good for you. They are an excellent source of vitamins, minerals, fiber and antioxidants. Quick Oats provide many health benefits such as weight loss, reduced cholesterol, lower blood sugar and improved heart health.
On their own, Quick Oats have very mild earthy notes to them, but because they absorb so much water during the cooking process, they will take on the flavor of whatever they are cooked with. This could be anything from cinnamon, fruits, nuts, seeds and/or Greek yogurt.
Grown by third generation family farms in Buhl, Idaho, our organic and regenerative approaches to agriculture focus on improving our soil and reversing climate change by rebuilding soil organic matter and restoring soil biodiversity.
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