Organic Ancient Blue Hopi Corn

This heirloom variety of corn is as tasty as it is beautiful! It has a high protein content and is considered a staple food by the Hopi Native tribes. Use this organic non-GMO blue corn to create colorful tortillas, cornbread, and “fry bread.” 

APPLICATIONS:

Our non-GMO blue corn is most commonly used to create blue corn tortillas, or as a replacement for regular cornmeal in bread, muffins, and griddle cakes. This blue corn is an heirloom varietal and has a much higher protein content than standard yellow corn.

100% NON-GMO:

Non-GMO Project Verified. By focusing on healthy soil and regenerative agriculture, we offer nutritious food to ensure Healthy People. Healthy Future.

HEALTHY DIET:

non-GMO blue corn has a higher protein content than standard yellow corn and has a distinct nutty flavor that enhances any dish. Traditionally, non-GMO blue corn is ground down to create cornmeal and tortillas that are delicious, tasty, and packed with nutrients!

DELICIOUS TASTE:

This non-GMO blue corn has a delightfully rich and sweet nutty flavor. Any dish or baked good it’s added to is sure to look and taste amazing!

REGENERATIVE FARMING:

Grown by third-generation family farms in Buhl, Idaho, our organic and regenerative approaches to agriculture focus on improving our soil and reversing climate change by rebuilding soil organic matter and restoring soil biodiversity.