Pinto Bean Soup


  • 4 cups of water
  • 16 oz 1000 Springs Mill  Organic Pinto Beans
  • 1 1b lean ground beef
  • 1 medium diced onion
  • 2 large cloves of garlic chopped
  • 1  dried chiles de arbol crushed
  • I can green diced chilies
  • 1 can diced tomatos
  • 1 can6 oz tomato  sauce or paste


Soak beans overnight in water – do not drain off soaking water. Brown the 1 lb of ground beef, then add diced onion and garlic and cook until fragrant. Combine all ingredients with the beans and water and cook until heated through and beans are tender. Serve and enjoy!