Recipe Credit: @amandavibess on Instagram
Ingredients
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2 cups Oats
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1 cup Almond flour
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1/2 cup 100% pure Maple syrup
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1 teaspoon Baking soda
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1 1/2 teaspoon Vanilla extract
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1/2 teaspoon Himalayan salt
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1 cup Coconut oil
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1 cup almond butter
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1 cups cacao nibs
Instructions
1.) Preheat over to 350
2.) 1 bowl mix in dry ingredients: oats, flour, baking soda, salt.
3.) 1 bowl mix in wet ingredients: coconut oil, maple syrup, almond butter, vanilla.
4.) Combine it all in 1 bowl and throw in cacao nibs. Mix it!
5.) Roll into little balls and place 2” apart on parchment paper on a baking pan.
6.) Bake 12-15 minutes.
7.) Let cool down.
8.) Enjoy!
