Ingredients
- 2 ½ cups cooked & drained organic Great Northern Beans
- ¼ cup avocado oil
- 2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 1 tablespoon snipped parsley
- 1 tablespoon chopped chives
- 1 clove minced garlic
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon sugar
Instructions
Mix together salad oil and other ingredients. Pour over thoroughly cooked & rinsed organic Great Northern Beans. Cover with foil. Refrigerate several hours or overnight. For an appetizer, provide small plates and forks. Also a Salad topping on a bed of crisp greens. Option to top with chopped celery, chopped sweet onions, or shredded cheese.
