Ingredients
- 1 cup cooked organic brown rice
- ¾ cup cream cheese
- 2 green onions chopped fine
- 1 pkg won ton wrappers
- 1 teaspoon low sodium soy sauce
Instructions
- Combine all ingredients together
- Place a rounded tablespoon in the middle of a wonton wrapper
- Fold the wonton wrapper.
- Fry in hot vegetable oil until crispy
- Drain on a wire rack
- Serve with sweet and sour sauce