Ingredients

• 1 cup  cooked organic brown rice
• ¾ cup cream cheese
• 2 green onions chopped fine
• 1 pkg won ton wrappers
• 1 teaspoon low sodium soy sauce

Instructions

1. Combine all ingredients together
2. Place a rounded tablespoon in the middle of a wonton wrapper
3. Fold the wonton wrapper.
4. Fry in hot vegetable oil until crispy
5. Drain on a wire rack
6. Serve with sweet and sour sauce