1.7oz (50g) BARLEYmax™ flakes
4.5oz (125g) Greek yogurt
1oz (30g) toasted pistachio nuts
½ cup sliced strawberries and blueberries
1 Tbsp honey
1.) Lightly toast the BARLEYmax™ flakes in a dry, hot pan, taking acre not to burn the flakes. Allow to cool slightly.
2.) In a wide glass or single serve ceramic container, place 1/3 of the flakes, followed by half of the yoghurt, nuts and berries.
3.) Repeat with 1/3 of the flakes, followed by the remaining yogurt, nuts and berries.
4.) Finish with the remaining flakes and drizzle the honey on top.
¹ Try swapping the strawberries and blueberries for other seasonal fruit
² Instead of pistachios, try crushed macadamia nuts or chopped hazelnuts