BARLEYmax Yogurt Parfait


  • 1.7oz (50g) BARLEYmax™ flakes

  • 4.5oz (125g) Greek yogurt

  • 1oz (30g) toasted pistachio nuts

  • ½ cup sliced strawberries and blueberries

  • 1 Tbsp honey



1.) Lightly toast the BARLEYmax™ flakes in a dry, hot pan, taking acre not to burn the flakes. Allow to cool slightly.

2.) In a wide glass or single serve ceramic container, place 1/3 of the flakes, followed by half of the yoghurt, nuts and berries.

3.) Repeat with 1/3 of the flakes, followed by the remaining yogurt, nuts and berries.

4.) Finish with the remaining flakes and drizzle the honey on top.



¹ Try swapping the strawberries and blueberries for other seasonal fruit

² Instead of pistachios, try crushed macadamia nuts or chopped hazelnuts