Aunt Amanda’s Wheat Berry Salad

Ingredients

Dressing

  • ¾ cup giant strawberries (tops removed)
  • ¼ giant blueberries
  • 2 tablespoons raw organic honey
  • ¼ cup apple cider vinegar
  • 1 teaspoon salt
  • ¼ pepper
  • 3 large mint leaves
  • 5 large basil leaves

Salad

  • 1 cup dried wheat berries
  • 1 teaspoon olive oil
  • 1 cup baby spinach
  • 1 cup giant strawberries (tops removed)
  • 1 cup giant blueberries
  • ½ roasted pecans
  • ¼ cup fresh basil leaves (roughly chopped)
  • 1 ounce crumbled goat cheese
  • Salt & Pepper to taste

Instructions

Dressing:

Place all ingredients in blender. Blend until very smooth. Store in refrigerator.

Salad:

Cook wheat berries according to bag or instapot directions on 1000 Springs Mill website

Large bowl, toss together wheat berries, baby spinach, strawberries, blueberries, pecans, and basil. Add a few tablespoons of dressing and toss to combine. Season to taste with salt and pepper. Top salad with crumbled goat cheese and drizzle with additional dressing, to taste.